14
Jan
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Prep
20 min
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Cook
20 min
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Ready In
20 min
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4 servings
Ingredients
- 600 gr. fresh, ripe strawberries
- 250 gr. powdered sugar
- 3 tablespoons lemon juice
- 250 gr. black chocolate couverture
- truffle (for decoration)
Directions
1
Rinse and top strawberries, gently pat dry with a paper towel. Mix sugar and lemon juice to a thick consistency for the icing. Coarsely chop chocolate and melt in a pan over hot (not boiling) water. Remove from heat and stir.
2
Dip strawberries into icing and let dry. Then dip into the melted chocolate. Sprinkle with sugar and leave to dry on a wire rack.
Footnotes
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Cook's Note:
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Editor's Note: