14
Jan
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Prep
30 min
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Cook
1hr & 20min
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Ready In
1hr & 50min
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12 servings
Ingredients
- 1 lemon
- 2 eggs
- 56 gr. sugar
- salt
- 395 gr. quark
- 56 gr. freshly creamy cheese
- 2 tablespoons της σούπας αλεύρι ζαχαροπλαστικής (30 gr. περίπου)
- 255 gr. strawberries
- 1/2 cup apple juice
Directions
1
Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon.
2
Place eggs and 1 tablespoon lemon juice in a mixing bowl. Beat with the whisk attachment of a hand mixer until combined. Add sugar and a pinch of salt and beat until creamy, about 3 minutes.
3
Combine quark, creme fraiche and grated lemon zest in another bowl. Add the quark mixture to the egg mixture alternately with flour, beating briefly after each addition.
4
Line muffin pan with paper baking cups. Fill each cup with quark mixture and smooth with a rubber spatula. Bake on middle rack in preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 350°F) until golden, about 20 minutes.
5
Let muffins cool for 5 minutes in pan, then transfer muffins to a cooling rack and let cool completely, about 45 minutes.
6
Meanwhile, rinse and hull the strawberries, pat dry and slice lengthwise.
7
Place pie glaze in a small saucepan. Gradually whisk in the apple juice and bring to a boil.
8
Spread half of the hot glaze onto cooled muffins. Top evenly with strawberry slices and sprinkle with remaining glaze. Let set for 20 minutes before serving.
Footnotes
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Cook's Note:
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Editor's Note: