Crisp colourful leaves for a combination of different vegetables on a plate.
Bright red colour, succulent taste drives you to taste it in many combinations.
This is a favourite with both the young and old. It is a delectable choice for all seasons. Try it boiled, roasted or as a supplement in creative salads.
She does not have the name of the French salad accidentally. Blond colour, soft texture and special flavour.
Green, bright colour, large crispy leaves, offers the perfect freshness. Try it!