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Arugula Pesto (Pesto Di Rucola)

14

Jan

Arugula Pesto (Pesto Di Rucola)
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  • Prep

  • Cook

  • Ready In

  • servings

Ingredients

  • 2 cups packed arugula
  • 1 cup extra-virgin olive oil
  • 1/2⁄2 cup finely grated pecorino
  • 1/2⁄2 cup finely grated parmesan
  • 1/3⁄3 cup pine nuts
  • 1 tbsp. lemon zest
  • 1 clove garlic, chopped
  • Kosher salt and freshly ground black pepper, to taste

Directions

  • 1

    Process arugula, oil, pecorino, parmesan, nuts, zest, and garlic in a food processor until finely chopped; season with salt and pepper.

Footnotes

  • Cook's Note:

  • Editor's Note:

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